RBD Soyabean Oil
CAS No. 8001-22-7
It is used as cooking oil for several applications such as frying, stir frying and salad dressing. It can also be used for resin applications.
Packing:
▪ Flexibag
▪ Plastic Drum (200 L, 1000 L)
Specification of RBD Soyabean Oil:
Analysis Items | Specification | Methods |
Moisture and Volatile Matter % | Max. 0.10 | AOCS Ca 2c-25 |
Free Fatty Acid (as Oleic Acid) % | Max. 0.10 | AOCS Ca 5a-40 |
Acid Value (mg KOH/g) | Max 0.20 | AOCS Cd 3d-63 |
Yellow Color (Lovibond 5 1/4″) | Max 20.00 | AOCS Cc 13j-97 |
Red Color (Lovibond 5 1/4″) | Max. 1.50 | AOCS Cc 13j-97 |
Peroxide Value (meg O2/Kg) | Max 2.00 | AOCS Cd 8-53 |
Iodine Value | Min. 125.00 | AOCS Cd 1d-92 |
Unsaponifiable Matter % | Max. 1.00 | AOCS Ca 6a-40 |
Saponification Value (mg KOH/g) | 189.00-195.00 | AOCS Cd 3-25 |
Soap Content (ppm) | Max. 0.00 | AOCS Cc 17-95 |
Insoluble Impurities % | Max 0.05 | AOCS Ca 3a-46 |
Odor | Bland | Smell |
Food Additive: Nitrogen Gas | Limited by GMP | – |
Trans Fatty Acid % | Max 1.00 | AOCS Ch 2a-94 |